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A Photo Essay: The Best of 2012 at Afroculinaria Part One
With Andrew Zimmern after taping part of Bizarre Foods America Washington DC Meeting James Meredith, Activist, Teacher, Elder who Integrated the University of Mississippi With Dr. Henry Louis...
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Michael Twitty: Celebrating Food Through Ancestry – Cuisine Noir Magazine
http://www.cuisinenoirmag.com/theme/michael-twitty-celebrating-food-through-ancestry
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Who is this Guy?
Tonight about 9 pm EST/8 CST, I’m going to cringe in absolute self-judgement as my mug pops over the screens of many many people as I work my way through cooking with one of my culinary heroes, Andrew...
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Jerk Chicken Spaghetti
There are few months busier for me than African American History/Heritage Month/Black History Month. Bizarre Foods came and went, book proposals…. And then, you’re working on more book proposals, and...
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Recap: Interview on Hot Grease
Outside of Roberta’s and the Heritage Radio Network Studios: Photo By Nicole Taylor Just in case you haven’t heard it yet, the wonderful Nicole Taylor (@foodculturalist) had me and my good friends...
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Passover: A Black-Jewish Food Musing
Artist Donald Ely’s rendering of me doing my thing… I am a Jew. Once upon a time people used to scoff at that statement because all they could think about was a Hasidic diamond merchant…because that’s...
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As Requested, Recipes Pulled From Various Parts of the Site
West African Brisket 1 teaspoon of ground ginger 1 tablepoon of paprika 1 teaspoon of coarse black pepper 1 teaspoon of cinnamon 1 teaspoon of chili powder 1 teaspoon of cayenne pepper 1 tablespoon of...
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This Weekend at Bacon’s Castle, Surry, VA
Afro-Atlantic Foodways with Culinary Historian, Michael Twitty 18th and 19th century Southern Afro- Atlantic cuisine, featuring Michael Twitty Saturday, March 30, 2013 Michael W. Twitty is a culinary...
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Tweet from Sam H. (@SamsGoodMeats)
Sam H. (@SamsGoodMeats) tweeted at 11:09 AM on Wed, May 15, 2013: Biggest honor of my writing life: a COVER STORY in @artofeating http://t.co/osKxsiKrxb (h/t @koshersoul @fiveseedsfarm @wkrestaurant)...
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Roanoke’s favorite combo speaks to its Southern roots – Pittsburgh Post-Gazette
http://www.post-gazette.com/stories/life/food/roanokes-favorite-combo-speaks-to-its-southern-roots-688233/
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The Garden List
So you have been waiting for this years garden list: Senegalese Niebe Cowpea Carolina Black Peanut Garden Huckleberry Burkina Faso Eggplant Gbogame Eggplant Brandywine Tomato Plate du Hayti Tomato...
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Whitewashing Southern cooking | Q | CBC Radio
http://www.cbc.ca/q/mobile/touch/2013/07/11/systemic-racism-and-southern-food/ This morning live in Canada and on NPR, from Q with Jian Ghomeshi. Fantastic questions and I was honored to be...
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Huffington Post Piece on DC Food..I’m Quoted
http://m.huffpost.com/us/entry/3585522 I am quoted at length in my friend Sam Hiersteiner’s excellent piece defending the onward and upward state of DC food. Check it out! Longer reaction of my own to...
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Tonight at Tryon Palace
TONIGHT at 7 p.m. at Tryon Palace in New Bern, NC I will be doing a presentation with food and book sales free and open to the public. Taking the audience through a taste test of history from West and...
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“Exhibit Highlights the Role of Food in American Slavery”
Please enjoy this article briefly summarizing the program this weekend sponsored at Meadowcroft Village by the Heinz History Center of Pittsburgh....
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Observer-Reporter | A culinary history of American slavery
http://www.observer-reporter.com/article/20130728/NEWS01/130729345#.UfZykmIpDFp
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Deen debacle boosts awareness of effort to get ‘into the heads and bellies’...
http://m.indyweek.com/indyweek/blogs/Post?basename=deen-debacle-boosts-awareness-of-effort-to-get-into-the-heads-and-bellies-of-enslaved-persons&day=14&id=BigBite&month=08&year=2013
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African American Foodways with Michael W. Twitty 08/15 by BerniceBennett |...
http://www.blogtalkradio.com/bernicebennett/2013/08/16/african-american-foodways-with-michael-w-twitty-1
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The Secret History of Okra – Okra Soup
http://thehistorykitchen.com/2013/08/27/history-okra-soup-recipe/ I am now on the team of Tori Avey’s History Kitchen blog (www.thehistorykitchen.com) and this is my first post! Tori’s true claim to...
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WUNC: Interview on Culinary Justice and the Stagville Dinner from “The State...
I really enjoyed being on the State of Things with Frank Stasio. He is more than a public radio icon, he’s actually a very keen food activist whose work is incredibly important. He knows my Kenyan...
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